Portobello Patty with Feta and Roasted Garlic Dip











Portobello Patty ingredients: Portobello Mushrooms – Button Mushrooms – Cashews – Onions – Wheat Free Tamari (Water, Soybeans, Salt, Alcohol) – Miso Paste (Whole Soybeans, Rice Koji [Rice, Koji Spores (Aspergillus oryzae), Sea Salt, water] – Parsley – Lemon Juice – Sherry Wine (California Grapes, Salt) – Brown Rice (Brown Rice, Water, Salt) – Sunflower Seeds – Plain Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast) – Garlic – Olive Oil – Carrots – Black Pepper.

Contains: Tree Nuts, Wheat, Soy.

Feta and Roasted Garlic Dip ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (Cultured Pasteurized Milk and Cream, Microbial Enzymes), Milk (Grade A Lowfat, Vitamin A), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Microbial Enzymes), Fresh Garlic, Hot Sauce (Cayenne Red Peppers, Distilled White Vinegar, Water, Salt and Garlic Powder), Sea Salt.

Contains: Milk

Pita Bread ingredients: Wheat Flour, Water, Yeast, Salt, Sugar, Microbial Enzymes. Contains Wheat.

Carrots ingredients:  Carrots.

Nutrition Facts:

3 Servings per container

  • Serving size: 4 oz (112g)
  • Amount per serving
  • Calories 180
  • Total Fat 12g 15.3%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 400mg 17.3%
  • Total Carbohydrate 18g 6.5%
  • Dietary Fiber 3g 10.7%
  • Total Sugar 2.5g
  • Includes  2g Added Sugars  4%
  • Protein  7g
  • Vitamin D 0.8mcg 4%
  • Calcium 90mg 6.9%
  • Iron 2.5mg 13.8%
  • Potassium 250mg 5.3%